Description

Made with white grape must in Modena, Italy, our white peach balsamic is a crisp fruity balsamic vinegar with a touch of sweetness and balanced acidity. It’s extremely adaptable and can be used to make light, tart vinaigrette. Use to marinate pork or poultry, in mixed drinks or add a splash to your sparkling water for a delightful, refreshing beverage.

*Pairs well with any of our extra virgin olive oils, as well as our flavored oils.

Highly aromatic and intensely flavorful
Lower-fat alternative to many processed salad dressings
Great for adding a splash of brightness when finishing sauces and soups
Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Nutrition

Recipes

Peach Vinaigrette

DESCRIPTION

This sweet vinaigrette is the perfect light dressing for a salad!

INGREDIENTS

1 375 ml. Bottle Olive Basin Peach White Balsamic Vinegar
1/2 c. Blended Oil
A Pinch Kosher Salt
A Pinch Black Pepper
A Pinch Cinnamon

INSTRUCTIONS

Mix all of the ingredients together thoroughly.

Peach White Balsamic